100 litre mash tun microbrewery beer mash tun 100l
The brewhouse is the heart of every brewery and therefore crucial to the quality of the beer. Hulk’s brewhouse technology guarantees an effective, economic and at the same time gentle production of wort without compromising on bequality. Above all, the focus lies in addition to economic advantages, ultimate flebilit and eas handlin on the hihest ualit wort with high extract yields.
How to place an order?
Today, we mainly introduce the 100l 2 vessel beer brewing equipment, Our 100l 2 vessel beer brewing equipment have complete sytem( In moved platform).
3D drawing
HULK 100l beer equipment has been widely used around the world, such as home brewing, small breweries, pubs, restaurants, hotels, brewpubs, bars, teaching laboratories and leisure field.
We have more incredible selection! We can desiign your equipment according your reqirement.
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Miller: Particle adjustable rolling crusher
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| Brew house: The mashing system is composed of mash tun, lauter pot, kettle, whirlpool, hop back, hop filter, plate heat exchanger, wort pump and pipeline, etc. |
| Fermentation:The fermenting system equipped with safety valve, sample valve, temperature probe, temperature sensor, racking arm, hop adding port, pressure relief valve, cleaning ball, wort inlet port, beer outlet port, drain outlet port and more accessories. |
| Cooling Unit: cooling wort and refrigerate the fermentation tanks. |
| Controlling Unit: Brewhouse/fermentation tanks/chiller/glycol water tanks temperature control. |
Comtrol system & Cooling system
Welding and polishing
Deails
Miller
*Process:we pour a small amount of water to make the barley fresh and moist, then smash it with a malt mill to get a complete barley shell and grain.
Note
* Malt resurgence
* Slow feeding
Brewhouse
* Process: Before mashing system, cleaning the inner tank use cleaning ball or according to your own way of cleaning.
we transfer the boiling water from the kettle to the mash/lauter tun and thoroughly soak the comminuted grain at a specific temperature.
Mashing
Note
* Malt is 1:4 than water
* Slow feeding, pay attention to mix
* Temperature control at 50 degreesto 75 degrees
* Time is 2 hours to 2.5 hours
Filtration
Note
* Two grain washing
* The slow pace
* Grain washing twice( first wort, final wort)
*Temperature control at 72 degreesto 82 degrees
* Time is 2 hours to 2.5 hours
Kettle
Note
* Hops plus two or three times
*Temperature control at 100 degrees
* Time is 1 hours to 1.5 hours
* Add suger that you want
Fermenting
We only need to add yeast and wait, but some types of beer need to add hops during the fermentation process.
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a.) Free consultation service before, during, and after sales; |
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b.) Project planning and design services; |
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c.) Free debugging instruction of equipment until everything is functional; |
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d.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer; |
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e.) Training of equipment maintenance and operating personally; |
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f.) New production techniques; |
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g.) Provide 36 months complete warrantee for main parts and life-time maintenance service;The seller is responsible for the nature damage of the machinery in the warranty period except for man-made damage. All spare parts and wearing parts are attached with the machinery for free; |
You can DIY the product you wanted to reduce the operating costs and meet your branding needs.
1.Minimum Order Quantity: One set .
2.Custom-made: Our beer equipment can be custom-made.
3.Price Term: Price based on FOB Qingdao, Port, China
4.Delivery Time: Within 30-35working days after receive the deposit
5.Payment Term: T/T 30% in Advance, 70% balance to be paid before shipment
6.Package: Standard export package suitable for long marine transport
7.Warranty: 36 months for main equipments
| Contact Person : | Andy Liu |
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